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Lunch
Midway Mercantile's Lunch Menu has something for everyone.
Lunch Mains
Campfire Idaho Trout
Cornflour dusted, with lemon and caper butter sauce. Served with camp potatoes and hearty greens.
$24
Gluten free
Roast Turkey Sandwich
With Pepperlane cranberry-jalapeno jam, Heber Valley Fuego Verde cheese, decadent avocado and golden fries.
$18
Crispy Duck Leg
Parsnip puree, Beehive State honey.
$18
Gluten free
Avocado Toast with Smoked Salmon Lox
Smoked salmon lox and creamy avocado. Add an egg for $2.00.
$17
Imperial Mix Up
Eggs, coconut rice, ham, spicy Italian sausage, and veggies all mixed-up in a ginger sauce. Vegetarian option available.
$18
Gluten free
Utah Lamb Shepherds Pie
Soul-satisfying, with curry and rosemary.
$22
Gluten free
Van Wagoner Cheeseburger and Fries
Caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)
$18
Gluten free
Carolina's Mexi Bowl
Salad greens, chipotle ranch dressing, sweet & spicy peppers, onions, cotija & parmesan cheese and house made chicken carnitas.
$17
Gluten free
Juanito's Fresh Salmon Tacos
Stone hearth baked or fried, your choice - fresh corn salsa, sriracha roasted pepper aioli, in flour or corn tortillas. Served with snappy slaw.
$15
Gluten free
Spring Pizza - The Florentine (Full Size: 15" pie)
Local Rancher George Hansen’s bison becomes our house-made Italian bison sausage, spinach Florentine sauce, red onions & tomatoes, gruyere cheese, finished with whole fresh basil leaves.
$33
Build Your Own Pizza
Build Your Own Pizza - start with our Basic Cheese Pizza$19
Additional Toppings$3
JP's Shrimp & Grits
Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.
$24
Gluten free
Bison Sliders with Fries or Salad
Local Rancher George Hansen’s bison, wild huckleberry aioli, Heber Cheese Sharp Cheddar.
$17
Gluten Free Option
Salad
Sandra's Classic
Herbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.
$20
Gluten free
Vegetarian
My New Option
Small$11
Grains and Greens
Bluebird Farm einka farro and other organic grains, hearty greens, Drake Family Farm goat cheese, toasted pecans, champagne vinaigrette. Gluten Free Option available, please inquire.
$20
Gluten free
Vegetarian
My New Option
Small$11
Stone Hearth Caesar
Quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. No RAF. Gluten Free Option available, please inquire.
$18
Gluten free
Vegetarian
Size
Small$12
Cobb Salad
Grilled chicken, avocado, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette.
$22
Gluten free
Spring Salad
A celebration of spring vegetables including foraged morel mushrooms, local asparagus, and other spring vegetables, served warm atop Meyer Lemon ricotta, surrounded by linguica sausage oil and spiked with fresh mint leaves. Served with local country sourdough bread.
$22
Gluten Free Option
Size
Small$14
Midday Snacks
Mercantile Cracker Jacks
Yes, it's a popcorn treat with peanuts, scented with Chinese Five Spice.
$6
Gluten free
M.M. Raclette Cheese Fondue
Traditional Swiss cheese blend, with bread and apples for dipping. Gluten Free Option available, please inquire.
$17
Gluten free
Vegetarian
Chick-Chacks
Fried chicken snack with sweet, spicy gochujang sauce or Buffalo wing sauce with bleu cheese.
$16
Gluten free
Stone Hearth Pizza Appetizer Size (10" pies)
Please choose one:
1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil;
2-Pears/Caramelized Onion/Drake Family Farms Goat Cheese;
3- Build your own: start with a basic cheese pizza for $15 / additional toppings $2/ea.
$18
Spring House Specialty Pizza
The Florentine: Local Rancher George Hansen’s bison becomes our house-made Italian bison sausage, spinach Florentine sauce, red onions & tomatoes, gruyere cheese, finished with whole fresh basil leave$22
Oysters on the Half Shell
Fresh and succulent, served individually, by the half dozen or by the dozen. $3 each.
$3
Gluten free
Beet Muhammara Dip
Brilliant beets blended with walnuts and mild spices, served with fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas. Gluten Free Option available, please inquire.
$13
Gluten free
Vegan
Cornflour Dusted Calamari
With sriracha-roasted yellow pepper aioli.
$16
Gluten free
Hearth Roasted Bacon Wrapped Dates
With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut.
$14
Gluten free
We do our best to keep our online menus up to date, but items and prices may change without notice.
The in-restaurant menus are always the most accurate.
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