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Pickup, ASAP (in 20 minutes)
Dinner
Appetizers
So many mouth-watering ways to begin.
Yes, it's a popcorn treat with peanuts, scented with Chinese Five Spice.5.00 USD
Fresh and succulent, served individually, by the half dozen or by the dozen. Ask your server what the current market price is.0.00 USD
Special
Traditional Swiss cheese blend, with bread and fresh veggies for dipping. Gluten Free Option available, please inquire.17.00 USD
Brilliant beets blended with walnuts and mild spices, served with fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas. Gluten Free Option available, please inquire.13.00 USD
With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut.14.00 USD
Special
Thai-style with grilled Hawk & Sparrowbread.. Gluten Free Option available, please inquire.16.00 USD
RAF tomatoes, creamy burrata, fresh basil pesto, balsamic, toast points 18.00 USD
Pub Fare
Whether enjoyed at your table or at the bar, our pub fare is designed to perfectly accompany your favorite wines and spirits, or to be shared as a fun snack with friends & family.
Fried chicken snack with sweet, spicy gochujang sauce or Buffalo wing sauce with bleu cheese. 14.00 USD
Midway's Van Wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)
16.00 USD
Please choose one:
1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil;
2-Pears/Caramelized Onion/Drake Family Farms Goat Cheese;
3- Build your own three topping pie - additional toppings $2 each35.00 USD
Special
Hearty and soul-satisfying, with hints of curry and rosemary. 21.00 USD
Fresh salmon – stone hearth baked or fried with fresh salsa, siracha roasted yellow pepper aioli, in flour or corn tortillas. Served with snappy slaw.14.00 USD
With siracha-roasted yellow pepper aioli. 15.00 USD
Entrees
The Main Event.
Cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty greens.27.00 USD
Market Price. Ask your server for today's specialty. 0.00 USD
Special
We reverently reinvent the Chinese Restaurant Classic with house-made orange sauce, sautéed asian veggies and celestial sesame-lavender rice. (Vegan/GF options available)27.00 USD
Special
In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney. Gluten Free Option available, please inquire.43.00 USD
Special
Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens. 34.00 USD
Special
Served on a bed of penne tossed with bacon, onions, tomatoes, capers and balsamic. Topped with sumptuous spinach aioli. (If you substitute fries, polenta, rice or greens, this dish becomes Gluten Free.)27.00 USD
7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale. 47.00 USD
NY, Ribeye, Zabutan, Wagyu Sirloin – with chef’s compound butter, potato-yam gratin, sauteed vegetable. Market Price (inquire with your server.) 0.00 USD
Ask your server for details. Vegan options also available.25.00 USD
Early Summer House Specialty – The Rajas Pizza: grilled summer corn, snappy chorizo sausage and pico de gallo resting atop a creamy Mexican rajas sauce of hearth roasted pasilla chiles, tomatoes and onions.44.00 USD
Special
Paired with rosemary Dijon sauce, parsnip puree and quick-fried Brussels. 37.00 USD
Served with Pablo’s organic smashed potatoes and a salad of fennel, tomatoes, tarragon and artichoke.33.00 USD
Lunch
Lunch Mains
Cornflour dusted, with lemon and caper butter sauce. Served with camp potatoes and hearty greens.22.00 USD
With Pepperlane cranberry-jalapeno jam, Heber Valley Fuego Verde cheese, decadent avocado and golden fries.15.00 USD
Special
Parsnip puree, Beehive State honey.15.00 USD
Thai-style with grilled Hawk & Sparrowbread.. Gluten Free Option available, please inquire.16.00 USD
Smoked salmon lox and creamy avocado. Add an egg for $2.00.15.00 USD Unavailable
Special
Eggs, coconut rice, ham, spicy Italian sausage, and veggies all mixed-up in a ginger sauce. Vegetarian option available.15.00 USD Unavailable
Soul-satisfying, with curry and rosemary. 20.00 USD
Caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)
15.00 USD
Salad greens, chipotle ranch dressing, sweet & spicy peppers, onions, cotija & parmesan cheese and house made chicken carnitas.16.00 USD
Stone hearth baked or fried, your choice - fresh salsa, siracha roasted pepper aioli, in flour or corn tortillas. Served with snappy slaw.13.00 USD
Early Summer House Specialty – The Rajas Pizza: grilled summer corn, snappy chorizo sausage and pico de gallo resting atop a creamy Mexican rajas sauce of hearth roasted pasilla chiles, tomatoes and onions.44.00 USD
Special
Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens. 22.00 USD
Special
Salad
Add salmon ($8); add chicken ($4)
Herbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.
33.00 USD
Bluebird Farm einka farro and other organic grains, hearty greens, Drake Family Farm goat cheese, toasted pecans, champagne vinaigrette. Gluten Free Option available, please inquire.33.00 USD
Quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. No RAF. Gluten Free Option available, please inquire.30.00 USD
Grilled chicken, avocado, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette. 20.00 USD
Locally farmed Gem lettuces, dressed with our luscious basil buttermilk dressing, sprinkled with local crisp radishes and Asian pear, topped with lush smoked trout.