The Midway Mercantile is now open for Dine In service.

Our restaurant has been mildly reconfigured to keep all tables at a safe 6’ apart.

Luckily we have a lot of space to stretch, thanks to our spacious patio,

our Pub and the Granary, all of which now provide additional seating. 

Until further notice, we will be open for dinner seven nights a week,

and for lunch on Fridays, Saturdays and Sundays

while we gather our staff and resume normal operation. 

Sorry, no brunch for now.


Reopening is going to be a work in progress.

Above all we want to help everyone have a safe and comfortable experience.

Please let us know if you have any concerns related to COVID 19.

That said, we are so excited to present some new spring dishes alongside old favorites

and of course- we just can't wait to see everyone! A long overdue reunion!

And remember, the very best way to stay up to the minute with the Mercantile

is to follow us on Facebook and Instagram by clicking the links provided.

Oh! And we are continuing to offer take out as well!

Welcome Back


Gather around our hearth.

Scottish Salmon
Chef John Platt at Midway Mercantile
Seasonal Salad
Welcome to Midway
Our view of Mt. Timponongos
"The Garden" our summer patio
Trout with Camp Potatoes
Wait in style and comfort.
Coconut Bathed Mussels and Clams
Muhamarra Beet & Walnut Dip
Sport's Bar. TV's in all directions.
Cheeseburger with Fuego Verde Cheese
Braised Pork Belly
Midway Mercantile Gift Card
Chicken Masala
Looking through the Pub
Rosemary Gimlet
Impromptu look at the M.M. Bar
New Fashioned
Tina's Treat
Motherland 75
Mercantile Mixologist
Seasonal Martini
  • Midway Mercantile on Instagram
  • Midway Mercantile Restaurant on FB
  • John Platt YouTube

© 2020 by Midway Mercantile

  • Midway Mercantile on Instagram
  • Midway Mercantile Restaurant on FB
  • John Platt YouTube