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S P R I N G  W I N E  D I N N E R  //  04 . 27 . 21  @6 : 0 0 P M

with our Wonderful Wine Friends, importers/distributors

Maggie Heile (Vin 7000), Brad Jensen (Bon Vivant), & Cameron Mercer (MBV)

Dear Wine Lovers, 

 

I’m eager to do some spring cooking, and you all seem especially eager for more wine dinners!

 

So, here’s a unique idea for a fun wine dinner:

 

I have asked my favorite wine importers/distributors to partner with me on a night of fine wine and fine food. 3 great friends who are each choosing two wines they represent; one bottle that is on MM's wine list and one that is not on our list, (but our friends would love us all to try!) 

Of course, I will pair a spring-inspired course with each delicious wine. 

 

It’s $125 per person, all in, and it’s in two weeks – Tuesday, April 27 at 6 pm.

 

We have space for 40 people and can provide various seating configurations.

 

We are pulling this together quickly so we don’t have the wines and food courses figured out yet, but I hope you can trust us based on your experience that it will be a memorable night worth every penny.

 

We hope you will join us.

Chef John

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local family restaurant, gourmet dining experience