Upcoming Wine Dinners: 4/24, 6/18
Plus a Bourbon Dinner on May 9th!
See details and registration information below
Wine Dinners at
Midway Mercantile
Prepare your taste buds for an extraordinary journey as our talented chef curates an exceptional menu, thoughtfully designed to complement the nuanced flavors of our hand-selected wines. Whether you're a connoisseur seeking to expand your palate or simply a lover of gourmet cuisine, these extraordinary events promise to captivate your senses and create lasting memories. Join us for an unforgettable evening of harmonious pairings, where exceptional food meets exceptional wine.
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Wednesday, April 24 - Early Spring Italian Dinner with Roland Hermann
Roland has stories from all over the globe and in this case will bring his charms to an Italian portfolio of tasty wines set against an early spring Italian menu created by John and his sous chefs. As the snow recedes by mid-April, we will be ready to feast on Italian grapes and fare, hinting at our glorious summer ahead.
$180 per person including tax and gratuity.
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Thursday, May 9 - Bourbon Bourbon Bourbon Dinner
On the heels of our very successful Whiskey dinner last week, we will focus in on Bourbon this time, offering an array of bourbon cocktails and single bottle bourbon shots, all with inspired food pairings. John was nervous about the whiskey pairing idea but reviews were excellent; emboldened by that he and his sous chefs will pack a culinary wallop to go with all these bourbons.
$175 per person including tax and gratuity.
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Tuesday, June 18 - Spanish Dinner with Pares Balta Winery
Priorat, Ribera del Duero, Penedes - and Cam Mercer!
A family vineyard and family wine-makers. Take a trip to the hills and terraced hillsides of the Penedes region of Spain, close to Barcelona but miles away in rustic deliciousness. The winery owner will be coming to Utah fresh off the Aspen Food and Wine Festival, bringing great wine and great stories to combine with Cam’s sommelier’s insights. Nothing John likes better than venturing to Spain for culinary inspiration, this should be a beautiful June evening on the Mercantile-Penedes Patio!
$180 per person including tax and gratuity.
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
A Taste From
Wine Dinners Past
Russian River Vineyards
Wednesday February 28th @ 6pm
Mike Mekjian, General Partner and part time PC resident will guide us through the winery’s fine chardonnays, pinot noirs, and cabernet, with the accent of a Barbara wine they have recently added to their repertoire. Maggie Heile will join us as well, both a friend of Mike’s and a friend of the Mercantile who brings her trusted palate and keen eye for winemakers to the table.
Russian River Vineyards is a small, farmer-driven winery that focuses on great grapes turned into great wines without over-meddling in the natural alchemy of wine making. Mike visited us remotely 3 years ago and is happy this time to come in person to share his passion and sense of fun with wine.
Holiday Wine Dinner Celebration
Tuesday December 19th @ 6pm
Piper Underbrink makes wine and lives in Oregon, but she spent some formative young adult years here in the Park City area, and she brings her quest for freedom and adventure to her winemaking. Keenly focused on Chardonnays and Pinot Noirs, she will also stun you with her Cab Franc and Syrah wines.
Spending time with her and with her wines will leave you uplifted in such a glorious way we thought it would be perfect for celebrating the season.
For this dinner, John will go above and beyond, preparing for you a holiday feast full of fun and extravagance, pairing his NW roots with Piper’s NW wines to bring you a Pacific Rim holiday feast.
Expect a meal that reminds you of the best food memories of the holidays with special touches to take you to new holiday food heights.
