S P R I N G W I N E D I N N E R // 04 . 27 . 21 @6 : 0 0 P M
with our Wonderful Wine Friends, importers/distributors
Maggie Heile (Vin 7000), Brad Jensen (Bon Vivant), & Cameron Mercer (MBV)
Dear Wine Lovers,
I’m eager to do some spring cooking, and you all seem especially eager for more wine dinners!
So, here’s a unique idea for a fun wine dinner:
I have asked my favorite wine importers/distributors to partner with me on a night of fine wine and fine food. 3 great friends who are each choosing two wines they represent; one bottle that is on MM's wine list and one that is not on our list, (but our friends would love us all to try!)
Of course, I will pair a spring-inspired course with each delicious wine.
It’s $125 per person, all in, and it’s in two weeks – Tuesday, April 27 at 6 pm.
We have space for 40 people and can provide various seating configurations.
We are pulling this together quickly so we don’t have the wines and food courses figured out yet, but I hope you can trust us based on your experience that it will be a memorable night worth every penny.
We hope you will join us.
- Chef John
local family restaurant, gourmet dining experience