Upcoming Events: 5/7, 6/11, & 7/8
See details and registration information below
Wine Dinners at
Midway Mercantile
Prepare your taste buds for an extraordinary journey as our talented chef curates an exceptional menu, thoughtfully designed to complement the nuanced flavors of our hand-selected wines. Whether you're a connoisseur seeking to expand your palate or simply a lover of gourmet cuisine, these extraordinary events promise to captivate your senses and create lasting memories. Join us for an unforgettable evening of harmonious pairings, where exceptional food meets exceptional wine.
Semiannual Whiskey Dinner with Matthew Magleby and Friends
Thursday, May 7th @ 6 pm
Enjoy 6 courses of perfectly matched fare to go with a tasty assortment of bourbons and one scotch. We have 2 special guests we are working on to join Matthew for this fun evening.
Food $40 per person. Whiskey $40 per person.​
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Reserve your spot for the event!
We’ve made it easy to join us for a special evening.
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Please email conniewindley@gmail.com; indicate your name and phone number, number of guests, and any special requests.
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You will receive a text from Connie with a secure link asking you to provide your credit card to secure your reservation. That link will also indicate the cancellation policy.
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Once you complete the credit card authorization your spot is reserved. Your card will be charged the night of the event.
Note, see above for instructions on how to ensure you reserve your spot properly. Please contact us directly if you need any assistance
Robert Sinskey
Wine Dinner
Thursday, June 11th @ 6 pm
One of the oldest Napa wineries that consistently has produced highest quality organic wines for fair prices, Robert Sinskey Vineyards will provide an exciting lineup of interesting wines.
The Araxis, Vin Gris, Mercian, and Orgia, along with the Carneros Pinot Noir and Merlot wines, will bring high excitement to the room. John is ready to match that excitement with his food pairings.
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Food $55 per person. Wine $100 per person.
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Reserve your spot for the event!
We’ve made it easy to join us for a special evening.
-
Please email conniewindley@gmail.com; indicate your name and phone number, number of guests, and any special requests.
-
You will receive a text from Connie with a secure link asking you to provide your credit card to secure your reservation. That link will also indicate the cancellation policy.
-
Once you complete the credit card authorization your spot is reserved. Your card will be charged the night of the event.
Note, see above for instructions on how to ensure you reserve your spot properly. Please contact us directly if you need any assistance
Parallel Wine Dinner
Wednesday, July 8th @ 6 pm
We are honored to have Park City’s legacy winery back again for a summertime tasting time. Founded by 8 Parkites in the early 2000’s, Parallel produces classic and epic wines that ALWAYS satisfy, all sourced from Napa.
We will do the usual 6 courses, doubling up here and there on their rose, chardonnay, cabernet and reserve cabernet.
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Food $55 per person. Wine $120 per person.
Reserve your spot for the event!
We’ve made it easy to join us for a special evening.
-
Please email conniewindley@gmail.com; indicate your name and phone number, number of guests, and any special requests.
-
You will receive a text from Connie with a secure link asking you to provide your credit card to secure your reservation. That link will also indicate the cancellation policy.
-
Once you complete the credit card authorization your spot is reserved. Your card will be charged the night of the event.​
Note, see above for instructions on how to ensure you reserve your spot properly. Please contact us directly if you need any assistance
A Taste From
Wine Dinners Past
Red & White Snow Dinner
Benefitting the National Ability Center
Friday, March 6th @ 6 pm
For the past seven years, we have donated this dinner in partnership with Midway locals Pierrette Tierney Magleby and Matthew Magleby. This year’s event featured an elegant six-course meal paired with amazing wines from Parallel Winery.
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This year, John was recognized as the Red, White and Snow Honorary Chef. Parallel Wines was founded and is still owned by a group of passionate Parkites. Their support of the National Ability Center comes from a shared belief that the incredible outdoor experiences Utah offers should be available to children and adults of all abilities. From horseback riding and skiing to hiking and athletic adventures, the National Ability Center helps people experience the very best of the outdoors.
Shiverick Wine Imports Wine Dinner
Thursday, February 26th @ 6 pm
John had the opportunity to sit down and taste over 15 wines with veteran importer David Shiverick last August. It was a fabulous afternoon where John found David’s palate to be a great match to his own, and as they tasted through his wines from France and Italy, John ended up ordering 12 of his wines for our wine list. Imagine that typically he might, at most, order 3. John loved these wines!
David started his importing business in the early 80’s, way ahead of practically everyone else. He knows his wine and he knows his winemakers/wineries, having worked with those wineries and winemakers for more than 40 years.
He will be joined by his daughter Hope who is his right-hand these days, and the evening promises great wines and great stories, all partnered with John’s inimitable food pairings. This will be a wonderful trip to France and Italy, featuring 6 different wines and 6 courses.
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Leo Steen Wine Dinner
Thursday, December 11th @ 6 pm
We feel so lucky to welcome back our good friend Leo Hansen for his THIRD wine dinner with us. Always a favorite who tells compelling stories to match his varied and compelling wines all sourced and made in the Sonoma Valley. A few years ago Leo welcomed John and friends to his winery and feted us with the most amazing lunch. The pressure has been on John ever since to match not just his wine but his culinary talents. John LOVES this opportunity! You can expect a very exciting and dynamic evening with Leo, along with his local representative Cam Mercer.​
5th Annual
Holiday Wine Dinner
Thursday, December 18th @ 6 pm
We love putting on a luxe dinner with our finest wine offerings and finest food offerings of the year. A great chance to celebrate the season and enjoy the best! We don’t have a winemaker joining us this year, but with local representatives/importers Cam Mercer, Brad Jensen, and Jimmy Kofoed, we will have true experts representing extraordinary wines. We will update this notice with the chosen wines as we move forward, but know these will be special bottles paired with special holiday fare.​
Annual Locals
Wine Dinner
Thursday, October 30th @ 6 pm
Every year we offer a lower cost wine dinner as a thank you to our loyal Locals who stick around during the off season. This year we welcome Cam Mercer of Mercer Beverage, Brad Jensen of Bon Vivant Imports, and Julia Dehring of Vine Lore, each presenting two wines available in-state that are especially delicious value wines.
Meanwhile John and his team will serve their usual magic in pairing foods to match each wine, presenting a 6 (or possibly 7) course dinner, each course paired with a different wine.​
Whiskey Dinner
Tuesday, October 7th @ 6 pm
We will feature High West The Prisoner’s Share, Booker’s, Buffalo Trace, Jefferson’s Ocean Aged at Sea, Henry McKenna Bottled-in-Bond, and Willet.
This will be a deep dive into some incredible whiskey. John and his team will be cooking up delicious fare to match, with surely a southern twist to all this bourbon sourced from Kentucky.​