Upcoming Events: 3/6
See details and registration information below
Wine Dinners at
Midway Mercantile
Prepare your taste buds for an extraordinary journey as our talented chef curates an exceptional menu, thoughtfully designed to complement the nuanced flavors of our hand-selected wines. Whether you're a connoisseur seeking to expand your palate or simply a lover of gourmet cuisine, these extraordinary events promise to captivate your senses and create lasting memories. Join us for an unforgettable evening of harmonious pairings, where exceptional food meets exceptional wine.
We have a new system to reserve
your spot at our events!
We know some of our amazing guests would love to enjoy these curated evenings without consuming alcohol so we have separated the cost of the food from the drinks!
If you would like to enjoy the entire night (food & alcohol) please make sure to add both the food & alcohol items for the desired event to your cart.
To reserve your spot(s)
-
Tap the "reserve" button below the event on this page
-
Toggle over to "Private Wine & Whiskey Dinners"
-
Select your desired event
-
Add food item (and if desired) alcohol item to cart
-
Check out to complete purchase.
Before you place your order, select the correct date and time for your event
Please note there will be a 20% gratuity added after you place your order.
No need to add gratuity unless you'd like to include more!
Red & White Snow Dinner
Benefitting the National Ability Center
Friday, March 6th @ 6 pm
We have donated this dinner annually for the last 7 years, partnering with Midway locals, Pierrette Tierney Magleby and Matthew Magleby, to present an elegant 6 course meal paired this year with Parallel Winery’s amazing wines.
John is being recognized this year as the Red White and Snow Honorary Chef. Parallel Wines was founded and is still owned by a group of passionate Parkites. Our passion for the National Ability Center comes from our recognition that this incredible place we live – so full of phenomenal outdoor activities – is made available to children and adults who might otherwise not be able to partake in all Utah has to offer. From horseback riding to skiing, from outdoor hikes to athletic adventures, the National Ability Center leads people OUT INTO OUR AMAZING OUTDOORS. Incredible!
The cost of the dinner is $550, completely tax deductible since among the Magleby’s and Midway Mercantile and Parallel Winery every bit of the event is donated.
Seating is limited. Sign up by choosing the section under Vintner Dinners Open to the Public and the name dinner under Pierrette Tierney Magleby. ​
Note, see above for instructions on how to ensure you reserve your spot properly. Please contact us directly if you need any assistance
A Taste From
Wine Dinners Past
Leo Steen Wine Dinner
Thursday, December 11th @ 6 pm
We feel so lucky to welcome back our good friend Leo Hansen for his THIRD wine dinner with us. Always a favorite who tells compelling stories to match his varied and compelling wines all sourced and made in the Sonoma Valley. A few years ago Leo welcomed John and friends to his winery and feted us with the most amazing lunch. The pressure has been on John ever since to match not just his wine but his culinary talents. John LOVES this opportunity! You can expect a very exciting and dynamic evening with Leo, along with his local representative Cam Mercer.​
5th Annual
Holiday Wine Dinner
Thursday, December 18th @ 6 pm
We love putting on a luxe dinner with our finest wine offerings and finest food offerings of the year. A great chance to celebrate the season and enjoy the best! We don’t have a winemaker joining us this year, but with local representatives/importers Cam Mercer, Brad Jensen, and Jimmy Kofoed, we will have true experts representing extraordinary wines. We will update this notice with the chosen wines as we move forward, but know these will be special bottles paired with special holiday fare.​
Annual Locals
Wine Dinner
Thursday, October 30th @ 6 pm
Every year we offer a lower cost wine dinner as a thank you to our loyal Locals who stick around during the off season. This year we welcome Cam Mercer of Mercer Beverage, Brad Jensen of Bon Vivant Imports, and Julia Dehring of Vine Lore, each presenting two wines available in-state that are especially delicious value wines.
Meanwhile John and his team will serve their usual magic in pairing foods to match each wine, presenting a 6 (or possibly 7) course dinner, each course paired with a different wine.​
Whiskey Dinner
Tuesday, October 7th @ 6 pm
We will feature High West The Prisoner’s Share, Booker’s, Buffalo Trace, Jefferson’s Ocean Aged at Sea, Henry McKenna Bottled-in-Bond, and Willet.
This will be a deep dive into some incredible whiskey. John and his team will be cooking up delicious fare to match, with surely a southern twist to all this bourbon sourced from Kentucky.​
BYOW (bring your own wine) Dinner!
Wednesday, September 10th
Embrace Your Inner Sommelier! Mountain Wine Storage and Midway Mercantile invite wine lovers to an exclusive BYOW (Bring Your Own Wine) evening celebrating the elegance of American and French Chardonnays. Join us for a six-course culinary experience crafted by Chef/Owner John Platt, each dish designed to perfectly complement your favorite Chardonnay.
Here’s how it works:
Bring a bottle (or two!) of your favorite French or American Chardonnay, or choose something special from Midway Mercantile’s exceptional wine list. Then sit back as Chef Platt presents a six-course tasting menu tailored to elevate every pour. Bring your friends - and make some new ones!
The Menu:
BLT Salad
Late Bloomer Ranch Artisan Bacon, Tagge Farm Tomatoes,
Gem Lettuces, Basil Buttermilk Dressing, Croutons
French Salad
Duck Confit, Soft Poached Egg, Baked Drake Family Farm
Goat Cheese, Frisee, Champagne Vinaigrette
Luxe Spicy and Crispy California Roll
Fresh Dungeness Crab (not Krab!), Avocado, Cucumber,
Tobiko, Srirach-Roasted Yellow Pepper Aioli, Mirin Syrup
Fresh Sea Scallops
Celeriac Puree, Crispy Serrano Ham Confetti
Panko Crusted Chilean Sea Bass
Rustling Aspen Farm Baby Beets, Lemon Mousse
Gingerbread Camembert Cheesecake
With a Ritual Chocolate Bar​
Red Hawk Wine Dinner
Tuesday, August 12, 6pm
We have carried the Redhawk Pinot Noir virtually from our start, loved the owner/winemaker and the fair price on a delicious pinot.
They recently sold to Tracy Rogers and Aaron Bell – Aaron was assistant winemaker at Domaine Drouhin for 15 years before purchasing Redhawk with Tracy this year. He has already changed the Redhawk game dramatically, adding new styles of wine and helping to make this very exciting wine dinner a reality.
We will enjoy pink sparkling wine, Pinot Gris, Riesling, our daily Pinot as well their old vine Pinot, and a Cab Franc blend. An amazing opportunity to hear Aaron’s stories from Domaine Drouhin as well as his and Tracy’s stories about starting their own venture and crafting these wines. Sign up quickly to grab your spot!
