Wine Dinners at
Midway Mercantile
Currently, we don't have any wine dinners scheduled, but fear not – your chance to indulge is just around the corner!
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Stay tuned for updates, and thank you for your continued support of our restaurant!
A Taste From
Wine Dinners Past
Holiday Wine Dinner
Thursday, December 12th @ 6pm
It’s our annual Holiday Wine Dinner, where we pull out all the stops both with the wine and the food. For many this has become a joyous holiday celebration tradition.
With the help and guidance of Cam Mercer of Mercer Beverage and Mark Huddlestone, importer and sommelier of H Mercer Imports, we will present a French and Italian mix including Premier Cru Chablis, Arneis, Bordeaux, Barolo, Brunello, and Sauternes to finish. (Email back if you’d like hard details on the bottles we will be drinking).
This is John’s chance to cook luxuriously and with a holiday mood in mind!
$160 per person plus tax and gratuity
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Annual Locals Dinner
October 24th, 2024
It’s time for our annual Locals Wine Dinner when we offer a sumptuous meal and fine wine pairings at a little more reasonable price than many of our dinners. Our chance to say thanks to you all for being great supporters, and a chance for you to enjoy some tasty fun in the middle of Autumn.
We will be hosted by Maggie Heile from Vin 700 and Brad Jensen of Bon Vivant Importers each representing two of their favorite wines that won’t break the bank! In addition, and keeping the “Locals” theme front and center, we welcome Anthony and Mary Bourke who live in PC and own Hale Mary Winery in Sonoma. John and his sous chefs will work their usual creativity into the food pairings.
Grand Cru Selections
September 18th, 2024
Grand Cru Selections is a prominent wine importer and distributor based in New York City. Their wines are offered in a number of U.S. markets, and now for the first time - Utah! The company was founded by three friends, Ned Benedict, Robert Bohr, and Roy Welland, who combined their expertise in the wine industry to create a well-regarded portfolio of wines.
They focus on importing high-quality wines from passionate, often smaller-scale producers. Their portfolio includes a range of wines from renowned regions such as Burgundy, Champagne, and the Rhône Valley, as well as selected producers from other parts of the world.
Jay Latham, from Grand Cru Selections, and Maggie Heile of Vin 7000 will join us to share these fantastic wines. And those who attend the dinner (6 wines, 6 courses) will be the first people in Utah to experience them!
