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Appetizers - Gluten Free (or GF Option)
Mercantile Cracker Jacks
Yes, it's a popcorn treat with peanuts, scented with Chinese Five Spice.
$6
Gluten free
M.M. Raclette Cheese Fondue
Traditional Swiss cheese blend, with bread and apples for dipping. Gluten Free Option available, please inquire.
$17
Gluten free
Vegetarian
Coconut Bathed Fresh Mussels and Clams
Thai-style with grilled country sourdough. Gluten Free Option available, please inquire.
$16
Gluten free
Hearth Roasted Bacon Wrapped Dates
With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut.
$14
Gluten free
Beet Muhammara Dip
Brilliant beets blended with walnuts and mild spices, served with fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas. Gluten Free Option available, please inquire.
$13
Gluten free
Vegan
Oysters on the Half Shell
Fresh and succulent, served individually, by the half dozen or by the dozen. $3 each.
$3
Gluten free
Salads - Gluten Free (or GF Option)
Sandra's Classic
Herbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.
$20
Gluten free
Vegetarian
My New Option
Small$11
Stone Hearth Caesar
Quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. No RAF. Gluten Free Option available, please inquire.
$18
Gluten free
Vegetarian
Size
Small$12
Grains and Greens
Bluebird Farm einka farro and other organic grains, hearty greens, Drake Family Farm goat cheese, toasted pecans, champagne vinaigrette. Gluten Free Option available, please inquire.
$20
Gluten free
Vegetarian
My New Option
Small$11
Pub Fare - Gluten Free (or GF Option)
Chick-Chacks
Fried chicken snack with sweet, spicy gochujang sauce or Buffalo wing sauce with bleu cheese.
$16
Gluten free
Cornflour Dusted Calamari
With sriracha-roasted yellow pepper aioli.
$16
Gluten free
Utah Lamb Shepherds Pie
Soul-satisfying, with curry and rosemary.
$22
Gluten free
Juanito’s Fish Tacos
Fresh salmon – stone hearth baked or fried with fresh corn salsa, sriracha roasted yellow pepper aioli, in flour or corn tortillas. Served with snappy slaw.
$15
Gluten free
Cheeseburger and Fries
Midway's Van Wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Wasatch Back Pepper Jack or classic cheddar. (Leave out the bun and this can be Gluten Free!)
$18
Gluten free
Lunch Mains - GF and GF Option
Utah Lamb Shepherds Pie
Soul-satisfying, with curry and rosemary.
$22
Gluten free
Imperial Mix Up
Eggs, coconut rice, ham, spicy Italian sausage, and veggies all mixed-up in a ginger sauce. Vegetarian option available.
$18
Gluten free
Carolina's Mexi Bowl
Salad greens, chipotle ranch dressing, sweet & spicy peppers, onions, cotija & parmesan cheese and house made chicken carnitas.
$17
Gluten free
Coconut Bathed Fresh Mussels and Clams
Thai-style with grilled country sourdough. Gluten Free Option available, please inquire.
$16
Gluten free
Campfire Idaho Trout
Cornflour dusted, with lemon and caper butter sauce. Served with camp potatoes and hearty greens.
$24
Gluten free
JP's Shrimp & Grits
Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.
$24
Gluten free
Van Wagoner Cheeseburger and Fries
Caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)
$18
Gluten free
Juanito's Fresh Salmon Tacos
Stone hearth baked or fried, your choice - fresh corn salsa, sriracha roasted pepper aioli, in flour or corn tortillas. Served with snappy slaw.
$15
Gluten free
Dinner Entrees - GF and GF Option
Grilled Lamb T-Bone Chops
Paired with rosemary Dijon sauce, parsnip puree and quick-fried Brussels.
$37
Gluten free
Panko-Crusted Fresh Alaskan Halibut
In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney. Gluten Free Option available, please inquire.
$46
Gluten free
Lavender Orange Chicken
We reverently reinvent the Chinese Restaurant Classic with house-made orange sauce, sautéed asian veggies and celestial sesame-lavender rice. (Vegan/GF options available)
$28
Gluten free
Vegan
Parmigiano-Crusted Pork Tenderloin
Served on a bed of penne tossed with bacon, onions, tomatoes, capers and balsamic. Topped with sumptuous spinach aioli. (If you substitute fries, polenta, rice or greens, this dish becomes Gluten Free.)
$30
Gluten free
Hearth Roasted Scottish Salmon with Chef Donald's Dukkah
Housemade Egyptian seasoning (warm spices, seeds, almonds and hazelnuts) on the salmon adds sublime flavor and a bit of crunch; paired with Pablo’s smashed organic potatoes and spaghetti squash with heirloom cherry tomatoes & tarragon.
$35
Gluten free
Beef Tenderloin Filet Mignon
7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale.
$47
Gluten free
Daily Chef's-Choice Cut
NY, Ribeye, Zabutan, Wagyu Sirloin – with chef’s compound butter, potato-yam gratin, sauteed vegetable. Market Price (inquire with your server.) Gluten free
Chef's Vegetarian Specialty
Ask your server for details. Vegan options also available.
$27
Gluten free
Campfire Idaho Trout
Cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty greens.
$29
Gluten free
JP's Shrimp & Grits
Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.
$34
Gluten free
Dessert - Gluten Free (or GF Option)
Hot Fudge Sundae
Housemade Hot Fudge & Aggie Ice Cream
$10
Gluten free
My New Option
Small$7
Chocolate Mousse
Local Ritual Chocolate & Fresh Berries
$8
Gluten free
Strawberry Rhubarb Ginger Crisp
A sweet and tangy classic, topped with Aggie Ice Cream.
$10
Gluten free
We do our best to keep our online menus up to date, but items and prices may change without notice.
The in-restaurant menus are always the most accurate.
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